Blueberry Lemon Glazed Scones

Name: Blueberry Lemon Glazed Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup fresh blueberries; 1/2 cup buttermilk; 1 large egg; 1 tablespoon lemon zest; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest

Highlighted under: Favorite Baking Ideas

I absolutely love starting my mornings with these Blueberry Lemon Glazed Scones. The tartness of fresh blueberries combined with the citrus zing of lemon creates a delightful flavor explosion in every bite. The scones are light, fluffy, and the glaze adds a sweet finish that makes them irresistible. Whether enjoyed with a cup of tea or coffee, they elevate any breakfast experience. Trust me, once you try making these at home, you’ll find yourself baking them regularly for family and friends!

Created by

Genevieve Porter

Last updated on 2026-02-16T07:29:36.792Z

When I first attempted these Blueberry Lemon Glazed Scones, I was captivated by the vibrant colors and the fresh ingredients. I found that using cold butter and buttermilk is the key to achieving that tender, flaky texture that everyone loves. Each bite showcases the juiciness of the blueberries and the brightness of the lemon zest. It’s a symphony of flavors that keeps me coming back for more!

One of my favorite moments while making these scones is drizzling the lemon glaze on top. The glaze not only adds sweetness, but it complements the tart berries perfectly. I recommend letting the scones cool slightly before glazing; this way, the glaze sets just right, giving you that picture-perfect finish that looks impressive and tastes divine!

Why You Will Love This Recipe
The perfect balance of sweet and tart with blueberries and lemon.
Flaky and tender texture that melts in your mouth.
Ideal for breakfast or as a delightful afternoon snack.

The Role of Fresh Blueberries

Using fresh blueberries is crucial in this recipe as they provide bursts of juicy sweetness and a pleasant tartness that complements the lemon. When measuring, be gentle to avoid smashing the berries, which could turn your dough purple. If you can’t find fresh blueberries, frozen ones can be a substitute. However, be mindful that frozen berries may release more moisture, so drain any excess liquid before incorporating them into the dough.

Another benefit of using fresh blueberries is their vibrant color, which adds visual appeal. When they bake, they turn soft and juicy, contrasting beautifully with the flaky texture of the scones. I recommend tossing the blueberries in a bit of flour before adding them to the dough; this technique helps prevent them from sinking to the bottom during baking.

Perfecting the Scone Texture

To achieve that quintessential flaky and tender texture, it's important to handle the dough as little as possible. Avoid over-kneading, as this can lead to tough scones. When mixing the wet and dry ingredients, stir just until everything is moistened. You want to see some dry flour remaining, which will disappear as you pat the dough into shape.

Baking time is key for perfect scones; look for a golden brown color with slightly firm edges. If the tops are golden but still feel soft, they may need an extra minute. Keep an eye on them, as every oven's temperature can vary. If you're unsure, a toothpick inserted into the center should come out clean or with a few moist crumbs.

Storing and Serving Suggestions

These Blueberry Lemon Glazed Scones are best enjoyed fresh but can be stored for a few days at room temperature in an airtight container. If you need to keep them longer, consider freezing them before baking. Shape the scones, then freeze them on a baking sheet until firm. Transfer them to a freezer bag and store for up to three months. Bake from frozen, adding a few extra minutes to the baking time.

For serving, these scones pair wonderfully with a dollop of clotted cream or a smear of lemon curd. You might also enjoy them with a sprinkle of powdered sugar on top for an extra touch of sweetness. A warm cup of tea or coffee makes for the perfect accompaniment, enhancing the overall experience of this delightful breakfast treat.

Ingredients

Gather these fresh ingredients to create delightful scones:

For the Scones

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup fresh blueberries
1/2 cup buttermilk
1 large egg
1 tablespoon lemon zest

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest

Now that you have everything, let's get started on preparing these delicious scones!

Instructions

Follow these easy steps to create your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Make the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gently fold in the blueberries, ensuring they remain intact.

Combine Wet Ingredients

In a separate bowl, mix the buttermilk, egg, and lemon zest. Pour this mixture into the dry ingredients and stir just until it comes together.

Shape the Scones

Turn the dough onto a lightly floured surface and gently knead it a few times until smooth. Pat it into a circle about 1-inch thick. Cut into 8 wedges and place on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow them to cool on a wire rack.

Prepare the Glaze

While the scones are cooling, mix the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. Drizzle over the cooled scones.

Enjoy your freshly baked Blueberry Lemon Glazed Scones!

Pro Tips

For an extra layer of flavor, you can add a pinch of cinnamon to the dough or substitute with fresh raspberries for a different twist!

Why Lemon Zest Matters

Lemon zest is a key ingredient in this scone recipe, contributing a vibrant citrus flavor that brightens the overall taste. It’s essential to use a microplane or zester to finely grate just the yellow part of the lemon peel, as this contains the oils that give off that delightful lemony fragrance. Avoid zesting down to the white pith, which can be bitter.

In addition to flavor, lemon zest enhances the aroma of the scones while baking, creating a tantalizing experience. If you're looking for a more pronounced lemon flavor, feel free to increase the amount of zest or add a touch more lemon juice to the glaze.

Glaze Variations

While the lemon glaze is a classic pairing, you can customize it for added flavors. Consider infusing the glaze with a splash of vanilla extract or using almond extract for a nutty profile. If you want a different citrus twist, substitute lime or orange juice in the glaze for a refreshing change.

Texture-wise, if you prefer a thicker glaze, simply increase the powdered sugar until you reach the desired consistency. For a lighter option, add a little more lemon juice to thin it out. Just ensure the glaze is drizzled over the scones while they are still slightly warm to help it set beautifully on the surface.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure not to thaw them before adding them to the dough to prevent excess moisture.

→ How should I store the scones?

Store the scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time.

→ What can I serve with these scones?

These scones pair wonderfully with clotted cream, butter, or even a light jam for spreading!