Creamy Garlic Chicken With Mushrooms

Name: Creamy Garlic Chicken With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 2 cups mushrooms, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh thyme or parsley for garnish

Highlighted under: Favorite Comfort Food Ideas

I absolutely love making creamy garlic chicken with mushrooms because it’s an easy dish that impresses every time. The rich, buttery sauce brings the chicken to life while the earthy mushrooms add a delightful depth of flavor. This recipe has become a family favorite, and I often find myself craving it after a long day. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights when I want something comforting without spending hours in the kitchen.

Created by

Genevieve Porter

Last updated on 2026-02-16T06:43:36.147Z

When I first tried making creamy garlic chicken with mushrooms, I was surprised by how quickly it came together while delivering a gourmet feel. The key lies in the balance of flavors; the sweetness of the garlic pairs wonderfully with the savory notes of the mushrooms. I learned that using fresh herbs can elevate the dish even further, so I usually toss in some thyme or parsley right before serving.

One essential tip is to cook the chicken until it's golden brown for that delicious caramelization. This adds extra flavor to the sauce. Also, don’t skip simmering the sauce long enough for it to thicken—this is what makes it truly creamy and rich.

Why You'll Love This Recipe
Creamy texture that envelops the chicken beautifully
Rich garlic flavor complemented by earthy mushrooms
Quick and easy to prepare for any occasion

Mastering the Searing Technique

Searing the chicken is a crucial step that locks in flavor and moisture. To achieve a perfect sear, ensure your skillet is preheated over medium-high heat before adding the oil. When the oil shimmers, it's ready for the chicken. Cook until the chicken is golden brown, which usually takes about 5-7 minutes on each side. If the chicken releases easily from the pan, it’s a good sign that it's ready to be flipped. Overcrowding the pan can cause steaming, so work in batches if necessary.

After searing, it's vital to let the chicken rest briefly outside the skillet. This allows the juices to redistribute, ensuring each bite is moist and tender. If you find your chicken is too dry after cooking, it may have been overcooked, so keep an eye on the internal temperature; you want it to reach 165°F. A meat thermometer is an excellent tool to avoid overcooking, giving you confidence that your chicken is perfectly done.

Building Flavor with the Sauce

The sauce is where all the magic happens! Begin by deglazing the skillet after cooking the mushrooms, scraping up any browned bits with a wooden spoon. These flavorful bits are called fond and will add depth to your creamy sauce; don’t skip this step! The combination of chicken broth and heavy cream creates a luscious base. Allowing the sauce to simmer for 5 minutes helps it coat the back of a spoon, a visual cue indicating it’s thickened properly.

To elevate the creamy garlic flavor, consider adding a splash of white wine or a squeeze of lemon juice for brightness. If you prefer a lighter alternative, half-and-half can replace the heavy cream, but be mindful that it won’t yield the same rich texture. For those watching their carb intake, substituting chicken broth with a low-sodium version or homemade broth can be a great health-conscious choice.

Serving Suggestions and Variations

When serving creamy garlic chicken, you can pair it with a variety of sides to complement the dish. Classic options include garlic mashed potatoes or creamy polenta, which soak up the sauce beautifully. For a lighter choice, sautéed green beans or steamed broccoli provide a crunchy contrast that balances the creaminess. Always feel free to sprinkle more fresh herbs over the dish for added color and flavor before serving.

This recipe is highly adaptable; for a mushroom alternative, try spinach or diced sun-dried tomatoes for a punch of flavor. If you're looking to add some heat, a pinch of red pepper flakes while simmering the sauce can provide a delightful kick. Additionally, this dish can be made ahead of time – simply reheat gently on the stove, adding a bit of extra cream or broth to restore the sauce’s silky texture.

Ingredients

Ingredients for Creamy Garlic Chicken

4 chicken breasts, boneless and skinless
2 cups mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh thyme or parsley for garnish

Make sure you have all these ingredients ready before you start cooking!

Instructions

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Cook the Mushrooms and Garlic

In the same skillet, add the butter, followed by the sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are browned. Then, add the minced garlic and cook for an additional minute until fragrant.

Make the Creamy Sauce

Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer, then add the heavy cream. Stir well and let it simmer for about 5 minutes until it thickens slightly.

Combine and Serve

Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer together for another 5 minutes. Garnish with fresh thyme or parsley before serving.

Enjoy your creamy garlic chicken with your favorite side dishes!

Pro Tips

For extra flavor, try adding a splash of white wine to the sauce while cooking the mushrooms.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, keep the sauce from separating by warming it slowly over medium-low heat. Adding a splash of chicken broth or cream while stirring can help achieve a smooth, creamy consistency. Avoid high heat to prevent the chicken from drying out.

For longer storage, creamy garlic chicken can be frozen for up to two months. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop, following the same reheating tips for maintaining the sauce's texture.

Troubleshooting Common Issues

If your sauce is too thin, continue simmering it for a few more minutes until it thickens up. Alternatively, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir this slurry into the simmering sauce to quickly thicken. If it turns out too thick, adjust with a splash of broth or water to reach your desired consistency.

A common issue when cooking chicken is dryness. To prevent this in the future, consider brining the chicken breasts in a simple saltwater solution for about 30 minutes beforehand. This extra step increases moisture retention during cooking, ensuring that your dish remains juicy.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! You can use shiitake, cremini, or even portobello mushrooms for a different flavor.

→ Is there a substitute for heavy cream?

You can use half-and-half mixed with a little cornstarch to achieve a similar creaminess.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and reheat them before serving.

→ What sides pair well with this dish?

Mashed potatoes, rice, or a simple green salad complement this creamy chicken beautifully.