No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 tablespoon sugar (optional); 1 tablespoon lemon juice; Fresh strawberry slices; Mint leaves (optional)

Highlighted under: Favorite Baking Ideas

When I discovered how easy it is to make No Bake Strawberry Cheesecake Oats, I couldn't believe my tastebuds! This no-cook dish has swiftly become a favorite for breakfast and dessert alike. With creamy, dreamy cheesecake flavors blended with fresh strawberries, it's a treat I can prepare in minutes. Plus, the combination of oats and yogurt keeps it nutritious without sacrificing on taste. It’s perfect for busy mornings or a relaxing evening indulgence — no baking required!

Created by

Genevieve Porter

Last updated on 2026-02-15T05:41:35.831Z

I’ve always loved the flavor of cheesecake, but the time and effort involved in baking it often hold me back. However, this No Bake Strawberry Cheesecake Oats recipe lets me enjoy that sweet, creamy delight without the fuss. By combining layers of oats, yogurt, and fresh strawberries, I've mastered the perfect balance of flavors and textures.

One of the best parts is that this dish can easily be made the night before, which makes my mornings not only delicious but stress-free. I suggest using ripe strawberries for the best flavor, and feel free to adjust the sweetness to your liking — the result will still be amazing!

Why You'll Love This Recipe
Creamy cheesecake flavor without the hassle of baking
Nutritious ingredients that keep you fueled
Versatile enough for breakfast or dessert

The Role of Oats in the Recipe

Rolled oats are the foundation of these No Bake Strawberry Cheesecake Oats, providing a hearty texture that absorbs flavors beautifully. They create a satisfying base that contributes to the overall creaminess of the dish. Opt for gluten-free rolled oats if you have dietary restrictions, ensuring that everyone can indulge in this yummy treat without worry.

To achieve optimum texture, it's essential to let the oats mixture rest for at least 5 minutes after combining with the milk and yogurt. This resting period allows the oats to swell and soften, creating a creamier consistency. If you prefer a thicker texture, simply increase the soaking time up to 10 minutes.

Perfecting the Strawberry Layer

The strawberry layer is where the magic happens; it adds brightness and sweetness to your oats. By tossing the chopped strawberries with sugar and lemon juice, you enhance their natural flavors and promote maceration. Macerating the strawberries for 10-15 minutes allows them to release juices that will create a deliciously syrupy topping, ensuring every bite is bursting with flavor.

If fresh strawberries aren’t available, feel free to use frozen strawberries; just make sure to thaw and drain them first to avoid excess liquid. Also, you can substitute with other berries such as raspberries or blueberries for a refreshing twist that maintains the cheesecake vibe.

Customizing and Storing Your Oats

One of the best features of this recipe is its versatility. You can easily customize it by adding different flavors or mix-ins, such as a sprinkle of cinnamon, or substituting Greek yogurt with a dairy-free alternative like coconut yogurt. If you prefer a nutty taste, consider adding some chopped nuts or seeds to the layers for an additional crunch.

Once prepared, No Bake Strawberry Cheesecake Oats can be stored in the refrigerator for up to 3 days, making them an excellent make-ahead breakfast option. Just keep the layers separate until it’s time to serve to maintain the best texture. If preparing for meal prep, try portioning them into mason jars for easy grab-and-go servings.

Ingredients

For the Oats Layer

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Strawberry Layer

1 cup fresh strawberries, chopped
1 tablespoon sugar (optional)
1 tablespoon lemon juice

For Garnish

Fresh strawberry slices
Mint leaves (optional)

Mix all ingredients well to combine!

Instructions

Prepare the Oats Mixture

In a bowl, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract. Mix well and let it sit for about 5 minutes until the oats soak up the liquid.

Prepare the Strawberry Mixture

In another bowl, toss the chopped strawberries with sugar and lemon juice. Set aside to allow the strawberries to release their juices.

Layering the Ingredients

In serving glasses or bowls, layer the oats mixture and top with the strawberry mixture. Repeat the layers until all ingredients are used.

Garnish and Serve

Top with fresh strawberry slices and mint leaves if desired. Enjoy your No Bake Strawberry Cheesecake Oats immediately or refrigerate for later!

Enjoy this delicious dish anytime!

Pro Tips

For a creamier texture, use full-fat Greek yogurt. If you prefer a sweeter taste, feel free to add more honey or maple syrup to the oats mixture.

Serving Suggestions

These No Bake Strawberry Cheesecake Oats are incredibly versatile and can be enjoyed in several ways. For a more decadent dessert, consider drizzling a bit of chocolate sauce or a sprinkle of crushed graham crackers on top. This adds a delightful crunch and a touch of sweetness that enhances the cheesecake experience.

You can also combine these oats with a side of fresh fruit or a dollop of whipped cream for an extra indulgence. If serving to guests, layering the oats in clear glasses is visually appealing and can elevate the dining experience, making them perfect for brunch or a casual gathering.

Troubleshooting Common Issues

If your oats seem too runny after mixing, don't panic! Letting them sit for a bit longer will often allow them to absorb more liquid. Alternatively, you can add more oats or a tablespoon of chia seeds to thicken the mixture faster. This addition will also give a nutritious boost, rich in omega-3s.

On the flip side, if the oat mixture gets too thick, simply stir in a splash of milk or yogurt until you reach the desired consistency. It's all about balance, so don’t be afraid to adjust the ratios to suit your preferences. Experimentation is part of the fun!

Making it a Family Affair

Get the whole family involved in making these No Bake Strawberry Cheesecake Oats! Kids can help with washing and chopping the strawberries (with supervision), mixing ingredients, and layering everything together. This not only makes the preparation process quicker but also turns cooking into a fun activity.

You can also challenge family members to create their own signature versions by introducing different fruits or toppings. It can be a delightful way to explore flavors while ensuring everyone gets to enjoy their personalized treat.

Questions About Recipes

→ Can I prepare this recipe in advance?

Absolutely! You can assemble the layers the night before and store them in the refrigerator overnight.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them beforehand and follow the same steps.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or a dairy-free alternative like coconut yogurt for a similar texture.

→ How long can I store the leftovers?

These oats can be stored in an airtight container in the refrigerator for up to 3 days.